Organic Decaf Roast (Individual Coffee Bag)
Smooth, mild and sweet with good notes of roasted peanut, soft milk chocolate and cookie dough. Medium-bodied with mild acidity and slight burnt sugar sweetness.
Coffe Origin: San Ignacio, Peru, South America (Decaf)
Decaffeinated using the Swiss Water process. This uses pure water, temperate and time, to create a coffee that is 99.9% caffeine free, from a gentle, chemical free process.